Cotton butcher’s twine for tying meat and cured meats 2 mm | 150 m

Cotton butcher’s twine for tying meat and cured meats 2 mm | 150 m

Cotton twine, made from high-quality cotton or linen-hemp yarn, is suitable for tying meat and cured meats. At the customer’s request, it can be reinforced with polyester yarn, which improves its strength and durability. It is strong, abrasion-resistant and heat-resistant (up to 240 °C). It is 100% eco-friendly, biodegradable and certified (PZH No. H-HŻ-6071-0409/14/C). Besides use in preparing meat and cured meats, it is also practical for various other household tasks.

Technical specification:

• Colour: Natural
• Diameter: 2 mm
• Weight: 250 g
• Construction: Twisted, reinforced with polyester yarn
• Resistance: To breaking, abrasion and high temperatures (up to 240 °C)
• Material: Eco yarn, 100% biodegradable
• Certificate: PZH
• Length [m]: Tolerance +/- 5 % - 150 m

Use:

• Manual or machine tying of meat and cured meats for smoking, boiling, baking/roasting and drying
• Household use