Cotton butcher’s twine for tying meat and cured meats 2 mm | 300 m

Cotton butcher’s twine for tying meat and cured meats 2 mm | 300 m

Cotton twine, made from cotton or linen-hemp yarn, is ideal for tying meat and cured meats. For added strength, it can be reinforced with polyester yarn. The twine is resistant to abrasion, breaking and high temperatures (up to 240 °C). It is 100% eco-friendly, biodegradable and certified (PZH No. H-HŻ-6071-0409/14/C). Suitable for preparing meat and cured meats for smoking, boiling, baking/roasting or drying. It can also be used around the home for various other purposes.

Technical specification:

• Colour: Natural
• Diameter: 2 mm
• Weight: 500 g
• Construction: Twisted, reinforced with polyester yarn
• Resistance: To breaking, abrasion and high temperatures (up to 240 °C)
• Material: Eco yarn, 100% biodegradable
• Certificate: PZH
• Length [m]: Tolerance +/- 5 % - 300 m

Use:

• Manual or machine tying of meat and cured meats for smoking, boiling, baking/roasting and drying
• Household use