Smoking twine for sausages

Butchers’ twine for smoking – sausages

This butchers’ twine for smoking sausages is made from a high-quality natural material – cotton. It’s designed for tying meat and sausages during smoking and is food safe.

The twine is 1 mm thick and 30 metres long, making it convenient for tying sausages, meat or other smoked products. Cotton is strong, easy to work with and stands up well to smoking conditions.

Product features:

• material: cotton
• thickness: 1 mm
• length: 30 m
• for smoking sausages and meat
• food safe

Suitable for both home and professional use in butcheries and food production.